profile

The Simple Sprinkle

Making veganism accessible one day at a time

Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

PostsLinks
Featured Post

🍀 Sip, Slay, Parade Away: St. Patrick's Day Newsletter Edition!

NewsletterMarch 2024 Hello Reader - March is here, and you know what that means – it's time to paint the town green in celebration of St. Patrick's Day! 🍀 In this edition of our monthly newsletter, we've got a pot of gold filled with exciting inspirations, and of course, a sprinkle of Irish charm. So grab a cup of luck, get cozy, and let's dive into the spirited vibes of St. Paddy's together! Vegan Irish Soda Bread Our Irish Soda Bread is the perfect plant-based treat for St. Patrick's Day!...

about 1 year ago • 2 min read

NewsletterNovember 2023 Hey Reader - This week, we're diving into a feast of flavors that go beyond the ordinary. From comfort food to healthier choices - we've got something to tantalize your savory taste buds. New Recipe: Vegan Cordon Bleu Experience the perfect blend of textures and flavors as crispy meets chewy and creamy in this plant-based delight. Indulge in layers of homemade plant-based meat, ham, and cheese, all enveloped in a golden, crispy coating. GET RECIPE A Taste of Germany &...

over 1 year ago • 1 min read

NewsletterOctober 2023 Hey Reader - Tofu lovers, this one's for you! We're diving into the world of versatile tofu, and we've got a plate full of deliciousness to share. Featured Recipe: Puffed Tofu Let's start with the basics and explore the wonderful world of tofu. Learn how to transform humble tofu into crispy, golden Puffed Tofu perfection. Savor a delightful fluffy, yet crunchy bite. GET RECIPE Tahu Gejrot: A Taste of Indonesia Embark on a global flavor journey with our Tahu Gejrot...

over 1 year ago • 1 min read

NewsletterOctober 2023 Hey Reader - October is here, let's make spooky treats! Dive into a world of flavors with an array of plant-based savory and sweet delights. Halloween Charcuterie Introducing our newest guide on how to create a bewitching Halloween Charcuterie board that's perfect for your ghoulish gatherings. Bring some spookiness to your table with our fun ideas, tips, and tricks! Read Guide! More Halloween Recipes Our hauntingly delicious recipes are all great additions to your...

over 1 year ago • 1 min read