Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
๐ Enjoy these 6+ Halloween Recipes
Hey Reader -October is here, let's make spooky treats!Dive into a world of flavors with an array of plant-based savory and sweet delights. More Halloween RecipesOur hauntingly delicious recipes are all great additions to your Halloween grazing board and festivities, ensuring your feast is packed with spooktacular flavors and a touch of frightful fun. โ Ghost Pizzaโ โ Chocolate Mummy Cookiesโ โ Eggless Pumpkin Pieโ โ Halloween Fortune Cookiesโ Embrace the cozy comforts of the season with a warm, soul-soothing hot beverage. โ Homemade German Hot Chocolateโ โ Explore more Fall Recipesโ โ Join our Spooktober celebrations! Ready to take your Halloween festivities to the next level? I am excited to announce our Halloween Cooking Challenge! Get creative in the kitchen and share all your delicious creations on our Discord community. Plus, don't miss our Halloween costume and decorating contests. You could win fantastic prizes while enjoying a virtual Halloween bash with fellow foodies and enthusiasts. It's all happening on our community Discord, so join the fun and make this Halloween extra special!
I hope you get to create beautiful memories this Halloween with our delicious recipes. Have a hauntingly good time, and remember, it's okay to indulge in a little extra candy. ;) Wishing you a fun and frightful Halloween time! |
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โThe Simple Sprinkle
Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
NewsletterMarch 2024 Hello Reader - March is here, and you know what that means โ it's time to paint the town green in celebration of St. Patrick's Day! ๐ In this edition of our monthly newsletter, we've got a pot of gold filled with exciting inspirations, and of course, a sprinkle of Irish charm. So grab a cup of luck, get cozy, and let's dive into the spirited vibes of St. Paddy's together! Vegan Irish Soda Bread Our Irish Soda Bread is the perfect plant-based treat for St. Patrick's Day!...
NewsletterNovember 2023 Hey Reader - This week, we're diving into a feast of flavors that go beyond the ordinary. From comfort food to healthier choices - we've got something to tantalize your savory taste buds. New Recipe: Vegan Cordon Bleu Experience the perfect blend of textures and flavors as crispy meets chewy and creamy in this plant-based delight. Indulge in layers of homemade plant-based meat, ham, and cheese, all enveloped in a golden, crispy coating. GET RECIPE A Taste of Germany &...
NewsletterOctober 2023 Hey Reader - Tofu lovers, this one's for you! We're diving into the world of versatile tofu, and we've got a plate full of deliciousness to share. Featured Recipe: Puffed Tofu Let's start with the basics and explore the wonderful world of tofu. Learn how to transform humble tofu into crispy, golden Puffed Tofu perfection. Savor a delightful fluffy, yet crunchy bite. GET RECIPE Tahu Gejrot: A Taste of Indonesia Embark on a global flavor journey with our Tahu Gejrot...