Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
10 Tofu Dishes You Can't Resist π
Hey Reader -Tofu lovers, this one's for you!We're diving into the world of versatile tofu, and we've got a plate full of deliciousness to share. Tahu Gejrot: A Taste of IndonesiaEmbark on a global flavor journey with our Tahu Gejrot recipe. This Indonesian delicacy combines the rich textures of tofu with a tantalizing sweet and tangy sauce. Experience a burst of unique flavors with this sweet chili tofu recipe. β Tahu Gejrotβ More Tofu Recipes:Whether you're a tofu newbie or a seasoned pro, there's something here for everyone. And YES, all of these are made with tofu: β Shredded Tofuβ β Tofu Steakβ β Breaded Chick'n Wingsβ β Mini Sausagesβ β Tofu Meatballβ β Tofu Scrambleβ β Spicy Chipotle Sauceβ β Tiramisuβ β More Recipes with Tofuβ Become a Tofu Expert with us! Don't miss our ongoing Tofu Tips series on Instagram & TikTok. We've got expert advice, tricks, and innovative ideas to make your tofu dishes truly remarkable. Find all videos of the series in our Tofu Guide on Instagram. Follow @thesimplesprinkle and become a tofu pro! Immerse yourself in the Halloween spirit, and join our spooktacular contests for a chance to win prizes! Connect with fellow foodies and access exclusive content, live cooking sessions, and more on our community discord server.
Iβm glad youβre here and excited to celebrate with you! Stay tofu-tastic.
P.S. If you like tofu and all things cute, make sure to check out the Tofu Stickers from my friend @eddwarned. He designed them all himself, and I am obsessed with them! |
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βThe Simple Sprinkle
Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
NewsletterMarch 2024 Hello Reader - March is here, and you know what that means β it's time to paint the town green in celebration of St. Patrick's Day! π In this edition of our monthly newsletter, we've got a pot of gold filled with exciting inspirations, and of course, a sprinkle of Irish charm. So grab a cup of luck, get cozy, and let's dive into the spirited vibes of St. Paddy's together! Vegan Irish Soda Bread Our Irish Soda Bread is the perfect plant-based treat for St. Patrick's Day!...
NewsletterNovember 2023 Hey Reader - This week, we're diving into a feast of flavors that go beyond the ordinary. From comfort food to healthier choices - we've got something to tantalize your savory taste buds. New Recipe: Vegan Cordon Bleu Experience the perfect blend of textures and flavors as crispy meets chewy and creamy in this plant-based delight. Indulge in layers of homemade plant-based meat, ham, and cheese, all enveloped in a golden, crispy coating. GET RECIPE A Taste of Germany &...
NewsletterOctober 2023 Hey Reader - October is here, let's make spooky treats! Dive into a world of flavors with an array of plant-based savory and sweet delights. Halloween Charcuterie Introducing our newest guide on how to create a bewitching Halloween Charcuterie board that's perfect for your ghoulish gatherings. Bring some spookiness to your table with our fun ideas, tips, and tricks! Read Guide! More Halloween Recipes Our hauntingly delicious recipes are all great additions to your...