Hello Reader -

March is here, and you know what that means – it's time to paint the town green in celebration of St. Patrick's Day! 🍀

In this edition of our monthly newsletter, we've got a pot of gold filled with exciting inspirations, and of course, a sprinkle of Irish charm.

So grab a cup of luck, get cozy, and let's dive into the spirited vibes of St. Paddy's together!

​ Vegan Irish Soda Bread ​ Our Irish Soda Bread is the perfect plant-based treat for St. Patrick's Day! Made with simple ingredients and ready in no time. It is a festive no-yeast bread recipe, with a dense, yet soft texture and the most incredible crust. ​ GET RECIPE

How to Host a Vegan Party that Everyone Will Love?

Going plant-based should not stop you from inviting friends over for your St. Patrick's celebrations! Follow our top tips on how to host a vegan party that everyone will enjoy from our vegan party guide.

→ Read Tips Now​

​ Exclusive St. Patrick's Cocktail Prep 15 minutes - 3 - 4 servings ​ ⅓ cup water 1 cucumber cucumber, peeled and roughly cut ½ tbsp fennel fronds Ice cubes 3 ounces gin 2 teaspoon crème de menthe 3 dashes of bitters 1 ½ tbsp fresh mint leaves Lime, sliced ​Belvoir Cucumber and Mint Lemonade​ ​ Preparation Gather the ingredients. In a blender, blend the water, cucumber, and fennel until completely smooth. Pour through a fine mesh strainer or nut milk bag into a jar, and discard the pulp. Transfer the green juice to a shaker, and add gin creme de menthe and the bitters. Add a few cubes of ice and give the mix a good shake to chill. Pour evenly between three to four chilled glasses, and finish with Belvoir Cucumber and Mint Lemonade in each glass. Garnish with fresh mint leaves and lime slices. Add more ice cubes if desired, and enjoy!

New Bites on the Blog:

Check out our new lifestyle tips and recipes!

→ Is Guar Gum Vegan?

→ Tofu Steak​

→ Vegan Burrata Cheese​

→ Tahu Gejrot - Sweet and Spicy Tofu​

→ Chocolate Orange Cake​

→ Vegan Cordon Bleu​

The last few months have been a roller coaster with me. I am figuring out a lot of personal stuff, and unfortunately, we lost my beloved grandma a couple of weeks ago. Therefore I am about to travel back home, to Germany.

Despite the sad circumstances, I hope I can share some exciting insights from Germany with you. I will share a trip summary next Newsletter too. However, if you want to see more details immediately, make sure to follow me on Instagram and Discord! (If I find the time and opportunity I likely will livestream on Twitch too.)

Now, I bid you farewell with a sprinkle of Irish cheer! 🌟🍀 Until next time, keep the good vibes flowing, and the smiles growing, and may your days be filled with luck as we venture into the next chapter of this year together.

P.S. If you are looking to connect with the Sprinkle community and meet like-minded friends, make sure to join our Discord server!

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