Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
New Recipe: Vegan Cordon Bleu ๐
Hey Reader -This week, we're diving into a feast of flavors that go beyond the ordinary. From comfort food to healthier choices - we've got something to tantalize your savory taste buds. A Taste of Germany & Austria: SchnitzelAre you a fan of vegan meats and comforting meals? Try our Seitan Schnitzel, a German and Austrian dish that boasts a crispy exterior and a tender, flavorful interior. โ Seitan Schnitzelโ More Delicious Recipes:Whether you're a vegan newbie or a seasoned pro, there's something here for everyone. โ Tofu Steakโ โ Breaded Chick'n Wingsโ โ Vegan Cocktail Sausages (GF)โ โ Creamy Chicken Alfredoโ Personal Update: Beyond the Kitchen While I've been working on delicious recipes, life has been an adventure outside the blog. I recently battled COVID and spent a couple of weeks regaining my health. It was a good reminder of the importance of rest and the value of good health! On a brighter note, I've also ventured into a new side hustle as a Newborn Photographer in hospitals. Exploring my passion for portrait photography has been a breath of fresh air. Stepping out of my comfort zone has truly sparked growth and new perspectives. Keep growing, one dish at a time, and remember, the magic happens outside your comfort zone!
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โThe Simple Sprinkle
Hey, I am Jacqui a self-taught vegan recipe developer, content creator, and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
NewsletterMarch 2024 Hello Reader - March is here, and you know what that means โ it's time to paint the town green in celebration of St. Patrick's Day! ๐ In this edition of our monthly newsletter, we've got a pot of gold filled with exciting inspirations, and of course, a sprinkle of Irish charm. So grab a cup of luck, get cozy, and let's dive into the spirited vibes of St. Paddy's together! Vegan Irish Soda Bread Our Irish Soda Bread is the perfect plant-based treat for St. Patrick's Day!...
NewsletterOctober 2023 Hey Reader - Tofu lovers, this one's for you! We're diving into the world of versatile tofu, and we've got a plate full of deliciousness to share. Featured Recipe: Puffed Tofu Let's start with the basics and explore the wonderful world of tofu. Learn how to transform humble tofu into crispy, golden Puffed Tofu perfection. Savor a delightful fluffy, yet crunchy bite. GET RECIPE Tahu Gejrot: A Taste of Indonesia Embark on a global flavor journey with our Tahu Gejrot...
NewsletterOctober 2023 Hey Reader - October is here, let's make spooky treats! Dive into a world of flavors with an array of plant-based savory and sweet delights. Halloween Charcuterie Introducing our newest guide on how to create a bewitching Halloween Charcuterie board that's perfect for your ghoulish gatherings. Bring some spookiness to your table with our fun ideas, tips, and tricks! Read Guide! More Halloween Recipes Our hauntingly delicious recipes are all great additions to your...